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Friday, 19 June 2020

apple turnovers

this week in cooking class we made apple turnovers we had to get canned apples and pastry and cinnamon and sugar and we had to cut the canned apples into really thin slices and then we got the pastry and we put the apples onto the pastry and put cinnamon and sugar on the apple then we folded the pastry and put it in the oven, after we put it in the oven and once it got out of the oven we put more cinnamon and sugar on then i ate it 
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1 comment:

  1. Anonymous11 July 2020 at 21:50

    Hi Lily. Wow! what a long sentence! How about some punctuation in your blog? You have given a good description of the method. How about photos and discussion of how the turnovers tasted, their appearance, texture etc

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